Products tagged with 'Restaurant Equipment'

Designed for portability, they can simmer, boil, or fry food anywhere with ease

Suitable tray combinations can cover the full range of food bars.

With the capacity to toast up to 500 slices per hour*, this toaster can handle the heaviest demands. Add the convenience of the front load/front return feature and you have an unbeatable combination.

A professional-grade stainless steel fryer designed for compact kitchens, offering precise temperature control and multiple capacity options to suit various cooking needs.

A two-tier stainless steel serving cart, designed for commercial food service, offering durability, mobility, and stability with locking wheels and a lower storage shelf.

A high-precision electric fryer, designed for consistent frying results, featuring accurate temperature control and a durable stainless steel body for reliability and safety.