Products tagged with 'Restaurant Equipment'

A high-performance commercial griddle, designed for even heat distribution, ensuring fast and efficient cooking for a variety of foods, including steaks, chicken, fish, burgers, pancakes, eggs, and bacon.

A high-quality stainless steel mid-shelf, designed for double-row food stations, providing extra storage space for non-temperature-sensitive items, with a raised barrier to prevent items from falling, available in three different lengths to suit commercial kitchen needs.

The "Pasta Master" unit efficiently reheats pre-cooked pasta like spaghetti, fettuccine, and tortellini, and quickly blanches vegetables, featuring a durable stainless steel 18/10 body, 8-liter removable tank, and precise temperature control (30-120°C), ideal for restaurants and commercial kitchens.

A durable and practical quartz heating lamp set, offering a perfect balance of heat and light, made of anodized aluminum, with easy-to-install quartz halogen lamps, ideal for front and back service areas.

A durable stainless steel cold food display unit, featuring a bottom-mounted motor for efficient cooling, with removable display rails to accommodate Gastronorm containers, ideal for restaurants and commercial kitchens.

These single row display barriers feature streamlined styling that enhances food presentation while maintaining the correct serving temperature. Available in various sizes and options to accommodate multiple combinations of gastronorm pans, this display barrier combines efficiency with modern design.