Compact Stainless Steel Pasta and Vegetable Blanching Station

From fridge to table in moments. The compact blanching station quickly and efficiently returns pre-prepared pasta dishes such as spaghetti, fettuccine, and tortellini to serving temperature. Ideal for use in commercial kitchens, it also functions as a vegetable blancher. Built with durable stainless steel and designed for efficiency, it ensures consistent performance and easy cleaning.

Features

• Designed for re-cooking pre-prepared pasta or for blanching vegetables

• 18/10 Stainless steel construction

• 8 litre tank

• Precise thermostat control from 30°C to 120°C

• Easily removable tank

• Swing-back heating element for easy access

• Stainless steel fine mesh baskets