Fast Food Chip Warmer Station

The commercial French fry warmer is designed as an efficient and practical solution for keeping fries warm in fast-food restaurants. It features a freestanding cabinet with a stainless steel body for durability and easy cleaning.

The unit includes a custom-designed wire rack, ensuring that any fallen fries slide onto the slanted plate and return to the cabinet, preventing food waste. The gaps in the rack are rectangular slots, allowing for the installation of a divider plate, enabling operators to separate different food types, such as onion rings, so that the same disposal tray can be used for multiple fried foods without needing an additional tray.

Key Features:

• Customizable accessories, such as the glass panel, which can be placed on the left or right to fit the fryer’s position.

• Heavy-duty wheels for easy mobility, with two wheels equipped with brakes for stability during operation.

• CE certified for compliance with international standards.

• Included accessories: drip tray, divider plate, disposal tray, and wire rack.

Technical Specifications:

This warmer is the perfect solution for commercial restaurants, ensuring efficient food warming, reduced waste, and improved organization.

Note: Images may differ slightly from reality depending on the model. Please refer to the description before ordering.