Kitchen Baking Oven Commercial Electric Combi Bread Baking Oven with Boiler - 20 Trays

This commercial electric combi oven is built for professional kitchens, offering multiple cooking modes including steaming, roasting, baking, and slow cooking. It features 360-degree hot air circulation for uniform food color and texture. The integrated boiler produces powerful steam for flexible cooking. Additionally, the moisture removal system ensures better baking results, while the automatic cleaning function simplifies maintenance.

The core probe mode enables precise food temperature measurement, and the oven can store up to 100 customizable recipes for convenience. The auto spraying function helps reduce scale buildup, extending the appliance’s lifespan. The double-door locking system protects users from sudden steam release.

Technical Specifications

Key Features

• Advanced digital control with a boiler for powerful steam cooking

• 360-degree hot air convection for uniform food texture

• Core probe mode for precise food temperature control

• Moisture removal system for improved baking results

• Auto spraying function to reduce scale buildup

• Automatic cleaning system for easy maintenance

• Double-door locking mechanism for user safety

• USB plug-in for easy data transfer

After-Sales Service

• Warranty: 1 year

• Technical Support: Available online