A high-performance electric combi pizza baking oven with 10 trays, designed for commercial kitchens and bakeries. Features advanced digital control with a boiler, ensuring efficient operation and versatile cooking functions.
This commercial electric combi oven is built for professional kitchens, offering multiple cooking modes including steaming, roasting, baking, and slow cooking. It features 360-degree hot air circulation for uniform food color and texture. The integrated boiler produces powerful steam for flexible cooking. Additionally, the moisture removal system ensures better baking results, while the automatic cleaning function simplifies maintenance.
The core probe mode enables precise food temperature measurement, and the oven can store up to 100 customizable recipes for convenience. The auto spraying function helps reduce scale buildup, extending the appliance’s lifespan. The double-door locking system protects users from sudden steam release.
Technical Specifications
Specification |
Value |
External Dimensions |
93.3 × 108 × 81.8 cm |
Tray Capacity |
10 × GN1/1 (Optional: 10 × 600×400 trays) |
Tray Spacing |
65 mm |
Voltage |
3N~/400V/50-60Hz |
Power |
18 kW |
Total Power |
18.6 kW |
Capacity of Meals |
151 - 250 |
Material |
AISI 304 Stainless Steel (Chamber) |
Weight |
144 kg |
Noise Level |
Max. 70 dBA |
Temperature Range |
30-300°C |
Key Features
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Advanced digital control with a boiler for powerful steam cooking
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360-degree hot air convection for uniform food texture
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Core probe mode for precise food temperature control
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Moisture removal system for improved baking results
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Auto spraying function to reduce scale buildup
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Automatic cleaning system for easy maintenance
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Double-door locking mechanism for user safety
-
USB plug-in for easy data transfer
After-Sales Service