High-performance commercial pressure fryer made of stainless steel, featuring a 2 × 28L tank capacity, precise thermostatic control up to 200°C, and a built-in oil filtration system for quick and safe oil management.
This fryer is ideal for fast food restaurants requiring efficient frying of chicken, providing high-speed, effective performance with its durable stainless steel build.
With dimensions of 120 × 80 × 110 cm, it fits well in commercial food preparation spaces, while its large 2 × 28L capacity ensures bulk frying, maximizing productivity.
Operating at 36 kW with 380V / 50Hz voltage, it enables rapid and even heating. Additionally, its thermostatic control system, adjustable from room temperature to 200°C, provides precise heat adjustments for perfect cooking.
Furthermore, it comes equipped with a built-in oil filtration system that guarantees safe and efficient oil management, enhancing operational efficiency and reducing oil consumption. These features make it perfect for restaurants aiming for large-scale fried chicken production while maintaining high-quality standards.
