A high-performance electric combi steamer with 6 trays, designed for commercial kitchens and bakeries. Features digital control with a boiler, ensuring efficient operation and versatile cooking functions.
This commercial electric combi steamer is built for professional kitchens, offering multiple cooking modes including steaming, roasting, braising, baking, and frying. It features 360-degree hot air convection for uniform food color and texture. The integrated boiler produces powerful steam for flexible cooking. Additionally, the moisture removal system ensures better baking results, while the automatic cleaning function simplifies maintenance.
The core probe mode enables precise food temperature measurement, and the oven can store up to 100 customizable recipes for convenience. The auto spraying function helps reduce scale buildup, extending the appliance’s lifespan. The double-door locking system protects users from sudden steam release.
Technical Specifications
Specification |
Value |
External Dimensions |
91 × 82 × 90 cm |
Oven Chamber Size |
44 × 64.5 × 58 cm |
Tray Height |
6.7 cm |
Voltage |
380V / 50Hz |
Power |
12.5 kW |
Temperature Range |
50-250°C |
Capacity |
6 × GN1/1 |
Material |
Stainless Steel 304 (Chamber), Stainless Steel 304 (Side Panels) |
Key Features
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Digital control with a boiler for powerful steam cooking
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360-degree hot air convection for uniform food texture
-
Core probe mode for precise food temperature control
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Moisture removal system for improved baking results
-
Auto spraying function to reduce scale buildup
-
Automatic cleaning system for easy maintenance
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Double-door locking mechanism for user safety
After-Sales Service