A high-performance electric combi steamer with 6 trays, designed for commercial kitchens. Features electro-mechanical control with a boiler, ensuring efficient operation and versatile cooking functions.
This commercial electric combi steamer is built for professional kitchens, offering multiple cooking modes including steaming, roasting, braising, baking, and frying. It features 360-degree hot air convection for uniform food color and texture. The integrated boiler produces powerful steam for flexible cooking. Additionally, the shelf mode allows independent cooking time control for each rack, enabling simultaneous preparation of various dishes without flavor transfer.
The automatic cooking function supports timing-based cooking, making it convenient and flexible. The multi-power selection (1, 1/3, 2/3) helps in energy saving. The automatic cleaning and descaling function prevents scale buildup and extends the appliance’s lifespan. The advanced door-opening system prevents injuries caused by sudden steam release.
Technical Specifications
Specification |
Value |
External Dimensions |
91 × 82 × 95 cm |
Oven Chamber Size |
46 × 64.5 × 65 cm |
Tray Height |
7 cm |
Voltage |
380V / 50Hz |
Power |
12.5 kW |
Temperature Range |
50-250°C |
Capacity |
6 × GN 1/1 |
Material |
Stainless Steel 304 (Chamber), Stainless Steel 430 (Side Panels) |
Key Features
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Electro-mechanical control with a boiler for powerful steam cooking
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360-degree hot air convection for uniform food texture
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Shelf mode for independent cooking time control per rack
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Automatic cooking function for convenient operation
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Multi-power selection for energy efficiency
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Automatic cleaning and descaling system for extended lifespan
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Advanced door-opening system for user safety
After-Sales Service