Vertical Cutter Mixer VCM-41/42

The VCM-41 & VCM-42-3PH are robust, reliable vertical cutters designed for fast preparation in professional kitchens. These machines chop, grind, mix, puree, blend, and mince.

VCM-41
Single-phase machine with one speed and pulse function. Includes a stainless steel bowl with a gross volume of 4 liters and a net liquid volume of 1.4 liters.

VCM-42-3PH
Three-phase machine with two speeds and pulse function. Includes a stainless steel bowl with a gross volume of 4 liters and a net liquid volume of 1.4 liters.

Preparation Types
Chops, grinds, mixes, purees, blends, and minces.
Prepares aromatic butters, dressings, desserts, herb oils, thickenings, mayonnaise, sauces, soups, minced meat, purees, pâtés, and more.
Processes meat, fish, fruits, vegetables, onions, parsley, nuts, almonds, parmesan, mushrooms, chocolate, etc.

Users
Restaurants, shop kitchens, diet kitchens, bakeries, retirement homes, schools, fast food outlets, catering, daycare centers, salad bars, pizzerias, ships, central kitchens, institutional kitchens, and more.

Speeds

• VCM-41 has one speed: 1,500 rpm, plus a direct pulse function for instant speed access without delay.

• VCM-42-3PH offers two speeds:

  • 1,500 rpm for gentle prep and better chopping control,

  • 3,000 rpm for fast mixing or blending sauces and minced meats.

Four-Armed Scraper
Equipped with a scraper system that prevents food from sticking inside the bowl and lid where knives can’t reach. Four scraper arms keep the bowl and lid clean while pushing ingredients back to the knives for efficient cutting. This patented system shortens prep time and reduces heat build-up. The lid includes a 5 cm wide feed tube for adding ingredients while running.

Premium Materials
The machine base is made of durable metal. The bowl is stainless steel; the lid and scrapers are strong Tritan; the knife shaft is acetal, and the knives are stainless steel.

Designed for Hygiene
Made exclusively from hygiene-certified materials. Smooth surfaces, rounded edges, and no unnecessary crevices to trap food. The base has a drainage hole to prevent water accumulation. All removable parts are dishwasher safe for easy cleaning.

High Reliability
Powerful motor with high torque during startup and operation powers the direct-driven cutter — no belts or intermediate connections. This design ensures exceptional reliability regardless of the food type.

Safety Features
Three safety switches ensure the machine only runs when the bowl, lid, and safety arm are correctly fitted. Mechanical motor brake stops knives instantly when the safety arm is moved, working even during power failures or electrical faults.

Powerful Knife Unit
Large acetal knife unit with two serrated knives for effective cutting. Removable knives maintain sharpness longer.

User-Friendly Ergonomics
Controlled with a single knob on the left side, freeing the right hand for scraping or filling. Positioned for comfortable ergonomic use.

Easy to Carry
Both machine and bowl have two large handles for easy handling.

Net Weights

• VCM-41 machine base: 16.6 kg

• VCM-42-3PH machine base: 17 kg

• Bowl complete: 1.6 kg

3-Year Warranty Option
Register your Hallde Food Preparation Machine purchase in Australia to extend the standard 1-year warranty to 3 years (parts & labor). Terms apply as per the owner’s manual.

Warranty Process
Submit the extension form along with your purchase invoice to Hallde Sweden within 30 days of purchase.

Equipment Details