Stainless Steel Material Bread Proofer for Bakery

This electric oven is designed to meet the needs of bakeries and restaurants, offering precise control of temperature and humidity for optimal baking results. It features a durable stainless steel structure for longevity and easy maintenance, along with a large glass window for effortless proofing observation. The unit includes removable stainless steel racks, making cleaning and maintenance simple. It supports independent temperature and humidity control via a high-precision EGO control panel, allowing precise adjustments for an ideal temperature range of 36-38°C and humidity of 80-85%. Designed for proofing bread, toast, burgers, and other baked goods, making it an excellent choice for commercial bakeries. External dimensions: 102 × 77 × 191 cm or 50 × 77 × 160 cm Capacity: 14 racks × 2 trays or 11 racks × 2 trays Tray size: 40 × 60 cm Voltage: 220V Power: 2.8 kW or 2.5 kW Net/Gross weight: 82 / 145 kg or 43 / 75 kg Shelf spacing: 10.5 cm