Semi-Auto Dough Divider Machine and Rounder, Bread Machine

An electric dough divider machine without a timer, ensuring fast and precise dough portioning, making it ideal for bakeries and factories requiring high productivity.
SKU: 88743
Vendor: Nts Mart

General Specifications:

  • Power Source: Electric

  • Device Type: Dough Divider

  • Timer: No Timer

  • Voltage: 220V

  • Customization: Non-Customized

  • Brand: NTS

  • Manufactured in: Guangzhou, China

  • Production Capacity: 20,000 units per month

Dimensions:

  • Overall Dimensions: 64 × 54 × 210 cm

  • Packaging: Export Carton

Features:

  • Fast and precise dough division: Ensures uniform dough portions efficiently.

  • Electric design: Allows easy operation in various work environments.

  • User-friendly and easy maintenance: Simple design reduces upkeep time.

  • High production capacity: Handles large batches of dough effortlessly.

  • Durable and robust build: Designed for continuous use in bakeries and factories.

Applications:

  • Large bakeries: Perfect for daily high-volume dough processing.

  • Small and medium-sized factories: Enhances efficiency and speeds up operations.

  • Bread and pastry industries: Ideal for evenly portioning dough for superior baking results.

3٬187٫80 ر.س.‏
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General Specifications:

  • Power Source: Electric

  • Device Type: Dough Divider

  • Timer: No Timer

  • Voltage: 220V

  • Customization: Non-Customized

  • Brand: NTS

  • Manufactured in: Guangzhou, China

  • Production Capacity: 20,000 units per month

Dimensions:

  • Overall Dimensions: 64 × 54 × 210 cm

  • Packaging: Export Carton

Features:

  • Fast and precise dough division: Ensures uniform dough portions efficiently.

  • Electric design: Allows easy operation in various work environments.

  • User-friendly and easy maintenance: Simple design reduces upkeep time.

  • High production capacity: Handles large batches of dough effortlessly.

  • Durable and robust build: Designed for continuous use in bakeries and factories.

Applications:

  • Large bakeries: Perfect for daily high-volume dough processing.

  • Small and medium-sized factories: Enhances efficiency and speeds up operations.

  • Bread and pastry industries: Ideal for evenly portioning dough for superior baking results.

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