Commercial Large Capacity Stainless Steel Ice Maker

Quick Details: (1) ice making machine (2) custom ice making machine (3) materials: Stainless steel (4) sample design (5) cost-effective

This ice maker features an energy-efficient design with a durable stainless steel 304/201 body. Equipped with an air cooling system and a PLC touch screen control, it produces 2.2×2.2 cm ice cubes. The machine is suitable for commercial use, such as ice sales, and comes with a one-year warranty. It includes a compressor from an unspecified brand and is manufactured in Guangdong, China. The system uses R22 refrigerant and provides a daily production capacity ranging from 30 kg to 200 kg, depending on the model. A blue LED light adds a modern touch to the stainless steel exterior. The product includes machine test reports and an inspection video to ensure quality.

It can grate up to 80kg per hour of fine textured ice to ensure you have a continuous supply of ice during heavy demand hours It has a small safety switch on the transparent cover of the ice cube feeder that turns off the operation when the cover is opened and restarts it when closed to ensure safe operation for you and your employees. It has a powerful motor with thermal protection to crush ice quickly, giving you the power and efficiency you need all day long Allows convenient operation using illuminated on/off switch

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This commercial upright refrigeration unit is designed for high-capacity kitchen environments. With six doors and a spacious 1020-liter capacity, it combines freezing and refrigeration functions. Constructed from stainless steel with a static cooling system and dual-temperature settings, it ensures consistent performance and long-term durability in restaurant operations.

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This 10-layer blast chiller freezer is built for professional kitchens that demand rapid cooling and deep freezing. Designed with stainless steel for hygiene and durability, it uses eco-friendly R290 refrigerant and includes a food probe for precise internal temperature control. Ideal for restaurants and food service operations requiring fast chilling from +3°C to -40°C.