Commercial Gas Combi Oven - 20 Trays
A high-performance gas combi oven with 20 trays, designed for commercial kitchens. Features advanced digital control, low-temperature cooking, and automatic cleaning, ensuring efficient operation and versatile cooking functions.
This commercial gas combi oven is built for professional kitchens, offering multiple cooking modes including steaming, roasting, baking, and slow cooking. It features 360-degree hot air circulation for uniform food color and texture. The direct steam generation system provides powerful steam for flexible cooking. Additionally, the moisture removal system ensures better baking results, while the automatic cleaning function simplifies maintenance.
The core probe mode enables precise food temperature measurement, and the oven can store up to 100 customizable recipes for convenience. The auto spraying function helps reduce scale buildup, extending the appliance’s lifespan. The triple-glazed door enhances energy efficiency and prevents heat loss. The USB plug-in feature allows easy data transfer for recipe management.
Technical Specifications
Specification |
Value |
External Dimensions |
94.8 × 182.4 × 82.7 cm |
Oven Chamber Size |
70 × 81.5 × 152 cm |
Tray Height |
6.3 cm |
Voltage |
3N~/400V/50-60Hz |
Power |
45 kW |
Total Power |
1.28 kW |
Capacity |
20 × GN1/1 |
Material |
AISI 304 Stainless Steel (Chamber) |
Weight |
257 kg |
Noise Level |
Max. 70 dBA |
Temperature Range |
30-300°C |
Key Features
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Advanced digital control system with recipe storage
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Low-temperature cooking for better taste and reduced weight loss
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Triple-glazed door for energy efficiency
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Auto-reversing fan for uniform heat distribution
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Direct steam generation system for powerful steaming
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USB plug-in for easy data transfer
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Automatic cleaning system for effortless maintenance
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Moisture removal system for crispier food
After-Sales Service