A commercial 2-layer pizza oven made of stainless steel, featuring independent deck control, separate top and bottom heaters, specialized baking stone for even heat distribution, and a German thermostat supporting up to 500°C.
The Commercial Fast Food Restaurant Kitchen 2 Layers Traditional Pizza Oven is ideal for fast food restaurants requiring professional-grade baking performance.
It features a durable stainless steel and powder-coated steel build for longevity and optimal performance in commercial kitchen environments, ensuring rust resistance and easy cleaning.
With dimensions of 910 × 880 × 750 mm, it fits well into various food service facilities, and its dual-layer design provides ample baking space.
Designed to operate at 380V / 50Hz with 9 kW power, it ensures fast and efficient heating for perfect pizza results.
Additionally, it comes with separate top and bottom heaters for even heat distribution, along with a specialized baking stone to achieve the ideal pizza texture.
For added reliability, this pizza oven is CE-certified, complying with European safety standards, making it a trusted solution for professional kitchens.
