2 Layers Traditional Pizza Oven

Commercial Double-Layer Pizza Oven

• Ideal for fast-food restaurants requiring professional performance and high efficiency in baking pizza.

• Durable structure made of stainless steel and powder-coated metal for longevity and easy cleaning.

• Dimensions: 91 × 88 × 75 cm, making it suitable for various food service establishments.

• Independent dual-layer design providing ample baking space.

• Operates at 380V / 50Hz with 9 kW power ensuring fast and efficient heating.

• Separate upper and lower heating elements for even heat distribution.

• Specialized baking stone helps achieve the perfect pizza texture.

• CE certification guarantees compliance with European safety standards, making it a reliable and safe choice for commercial kitchens.