Commercial Electric Combi Oven for Restaurant

This commercial electric combi oven is designed for professional kitchens, featuring digital control with a boiler for powerful and efficient performance. Made entirely of stainless steel, it ensures durability and easy cleaning. The high-efficiency heating tubes provide rapid warming, while the four adjustable cooking modes allow seamless switching between functions. The built-in food probe ensures accurate temperature measurement, and the oven can store up to 100 customizable recipes for convenience. Additionally, the moisture removal system enhances baking results, while the automatic spray system minimizes scale buildup. The double-door locking mechanism protects users from escaping steam.

Technical Specifications

Key Features

• Digital control with a boiler for powerful performance

• High-efficiency heating tubes for rapid warming

• Four adjustable cooking modes for versatile operation

• Built-in food probe for precise temperature control

• Storage for up to 100 customizable recipes

• Moisture removal system for improved baking results

• Automatic spray system to reduce scale buildup

• Double-door locking mechanism for user safety

• Self-cleaning system for easy maintenance

After-Sales Service

• Warranty: 1 year

• Technical Support: Available online