An automatic conveyor belt pizza oven, ensuring even and precise cooking using hot air circulation, ideal for commercial restaurants, schools, and canteens.
This oven is specifically designed for commercial restaurants that require professional-grade equipment for efficient and fast pizza preparation. It features hot air circulation technology, ensuring even heat distribution, which helps cook pizza perfectly without constant monitoring.
With a size of 208 × 114.5 × 50 cm, it offers ample cooking space and supports both electric and gas operation, providing flexibility for restaurants to choose their preferred energy source.
The oven is constructed from stainless steel and powder-coated metal, ensuring durability and easy cleaning, while its sleek black and red design adds a modern touch to commercial kitchens.
Among its benefits, it supports stacking for increased productivity, making it ideal for high-demand restaurants. Additionally, it is CE certified, ensuring compliance with European safety and quality standards.
Packed in a sturdy wooden case for safe transport and storage, it boasts an 86.7% customer satisfaction rate, reflecting its high quality and excellent performance in commercial kitchen environments.
