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Chocolate Melting Tank with Thermostatic Control Chocolate Melting Tank with Thermostatic Control Chocolate Melting Tank with Thermostatic Control Chocolate Melting Tank with Thermostatic Control

Chocolate Melting Tank with Thermostatic Control

The thermostatically controlled temperature range (20-50 °C) ensures precise melting for ideal coating.
SKU: 3423
Vendor: Roband Australia
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The Chocolate Bain Marie is designed for precise chocolate melting in food coating applications. It operates exclusively in wet conditions and features a self-resetting thermal safety cut-out for enhanced protection.

Features:

  • Compatible with various gastronorm pan configurations

  • Wet operation only for optimal chocolate melting

  • Self-resetting thermal safety cut-out for added safety

  • Double-layered tank for superior insulation

  • Temperature range: 20-50°C

  • Stainless steel construction for durability

Product Details:

Model Number Description Power Current Operation (Wet/Dry) Dimensions (W × D × H) cm Contents Price (SAR)
Model 1: CHOC1 Chocolate Bain Marie, fits one half-size pan, pan not included 670 W 2.9 A Wet: Yes / Dry: No 35.5 × 30.5 × 32 None 2,380 SAR
Model 2: CHOC1A Chocolate Bain Marie, fits one half-size pan, includes 15 cm pan & lid 670 W 2.9 A Wet: Yes / Dry: No 35.5 × 30.5 × 32 15 cm pan & lid 2,572 SAR
Model 3: CHOC2 Chocolate Bain Marie, fits two half-size pans, pans not included 1000 W 4.4 A Wet: Yes / Dry: No 56 × 35.5 × 32 None 2,505 SAR
Model 4: CHOC2A Chocolate Bain Marie, fits two half-size pans, includes two 15 cm pans & lids 1000 W 4.4 A Wet: Yes / Dry: No 56 × 35.5 × 32 Two 15 cm pans & lids 2,785 SAR
 

> Note: Images may vary slightly from the actual product depending on the model. Please review the description before ordering.

4٬224٫00 ر.س.‏
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The Chocolate Bain Marie is designed for precise chocolate melting in food coating applications. It operates exclusively in wet conditions and features a self-resetting thermal safety cut-out for enhanced protection.

Features:

  • Compatible with various gastronorm pan configurations

  • Wet operation only for optimal chocolate melting

  • Self-resetting thermal safety cut-out for added safety

  • Double-layered tank for superior insulation

  • Temperature range: 20-50°C

  • Stainless steel construction for durability

Product Details:

Model Number Description Power Current Operation (Wet/Dry) Dimensions (W × D × H) cm Contents Price (SAR)
Model 1: CHOC1 Chocolate Bain Marie, fits one half-size pan, pan not included 670 W 2.9 A Wet: Yes / Dry: No 35.5 × 30.5 × 32 None 2,380 SAR
Model 2: CHOC1A Chocolate Bain Marie, fits one half-size pan, includes 15 cm pan & lid 670 W 2.9 A Wet: Yes / Dry: No 35.5 × 30.5 × 32 15 cm pan & lid 2,572 SAR
Model 3: CHOC2 Chocolate Bain Marie, fits two half-size pans, pans not included 1000 W 4.4 A Wet: Yes / Dry: No 56 × 35.5 × 32 None 2,505 SAR
Model 4: CHOC2A Chocolate Bain Marie, fits two half-size pans, includes two 15 cm pans & lids 1000 W 4.4 A Wet: Yes / Dry: No 56 × 35.5 × 32 Two 15 cm pans & lids 2,785 SAR
 

> Note: Images may vary slightly from the actual product depending on the model. Please review the description before ordering.

Products specifications
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Products specifications
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