Chocolate Melting Tank with Thermostatic Control

Designed to maintain the temperature of melted chocolate for food coating, this tank is perfect for various gastronorm pan combinations. It operates in wet conditions and includes a self-resetting thermal safety cut-out for added safety. The thermostatically controlled temperature range (20-50 °C) ensures precise melting for ideal coating.

• Ideal for chocolate melting in food coating applications

• Suitable for various gastronorm pan combinations

• Wet operation only

• Self-resetting thermal safety cut-out for safety

• Double skin tank for better insulation

• Temperature range: 20-50 °C

• Stainless steel construction for durability