Huarui

A commercial 2-layer pizza oven made of stainless steel, featuring independent deck control, separate top and bottom heaters, specialized baking stone for even heat distribution, and a German thermostat supporting up to 500°C.

A commercial stainless steel fries dump station, featuring a sloped panel to prevent waste, partition panel for separating fried foods, and heavy-duty casters with brakes for flexible positioning and easy mobility.

1. Stainless steel 430. 2. Electricity as control source, gas as heating source. 3. The maximum temperature is up to 400 degree Celsius. 4. constant temperature automatically. 5. 6 pieces of combustion tube, very fast heating. 6.8-12 minutes to preheat. 7.Usage: bake bread, pastries, cakes, dim sum, both Chinese and western, almost all kinds of baked food. 8. High temp glass window and lamp, the baking processes are very easy to observe. 5. The running cost is much cheaper than electric oven, baking more quickly and efficient and more suitable for commercial area. 6.Over-temperature protection, When the temperature exceeds 4% of the setting value, the red light will flash. 7. Simple operation, easy to clean. 8. Equipped with flame out protection device. 9. The upper heater and lower heater can be controlled separately. 10. The foods are heated by naked gas flame, so they are perfect in color, flavor and taste.

Planetary Mixers Planetary Mixers feature an agitator that turns on an offset shaft whilst the mixing bowl remains stationary. Planetary mixers have several advantages over their spiral counterparts, namely that they are usually much better suited to handle more delicate ingredients such as egg white, meringues, icings, puddings etc. Another main feature that sets them apart is that planetary mixers come with removable, interchangeable agitator attachments for different mixing results. Planetary mixers consist of a bowl and an agitator. The bowl remains static, whilst the agitator is rapidly moved around the bowl to mix its contents. With the ability to mix a wide variety of ingredients, planetary mixers are more versatile than their spiral counterparts. Planetary mixers can be used to whip and blend, whereas spiral mixers cannot. Create a range of meringues, whip egg whites, mix batter for cakes, prepare icing or mix puddings with the Mix range of planetary mixers.

5kg Electric Dough Mixer Features for Commercial Use: Spiral design, allowing for faster dough mixing with less friction compared to planetary mixers. Ensures consistent quality without temperature rise. Equipped with a computerized touchpad control. Variable speed motor. Multiple safety features. Ideal for bakeries, pizzerias, and restaurants. Certified by CE and ISO, ensuring compliance with international standards and offering reliable performance in the market.

Planetary Mixers feature an agitator that turns on an offset shaft whilst the mixing bowl remains stationary. Planetary mixers have several advantages over their spiral counterparts, namely that they are usually much better suited to handle more delicate ingredients such as egg white, meringues, icings, puddings etc. Another main feature that sets them apart is that planetary mixers come with removable, interchangeable agitator attachments for different mixing results. Planetary mixers consist of a bowl and an agitator. The bowl remains static, whilst the agitator is rapidly moved around the bowl to mix its contents. With the ability to mix a wide variety of ingredients, planetary mixers are more versatile than their spiral counterparts. Planetary mixers can be used to whip and blend, whereas spiral mixers cannot. Create a range of meringues, whip egg whites, mix batter for cakes, prepare icing or mix puddings with the Mix range of planetary mixers.