Cooking equipment

A high-performance gas combi oven with 6 trays, designed for commercial kitchens. Features advanced digital control and a touchscreen interface for easy operation, along with an active cleaning system for effortless maintenance.

A high-performance gas combi oven with 10 trays, designed for commercial kitchens. Features advanced digital control and a touchscreen interface for easy operation, along with an active cleaning system for effortless maintenance.

A high-performance gas combi oven with 20 trays, designed for commercial kitchens. Features advanced digital control, low-temperature cooking, and automatic cleaning, ensuring efficient operation and versatile cooking functions.

A high-performance electric combi oven with 6 trays GN2/3, designed for commercial kitchens. Features advanced digital control and a touchscreen interface for easy operation, along with an active cleaning system for effortless maintenance.

An electric dough divider machine without a timer, ensuring fast and precise dough portioning, making it ideal for bakeries and factories requiring high productivity.

A Style 2 electric bakery oven featuring 2 racks and 4 trays with a dough stabilizer, designed for efficient commercial baking.

A high-performance electric combi oven with 7 trays GN1/1, designed for commercial kitchens. Features advanced digital control and a touchscreen interface for easy operation, along with an active cleaning system for effortless maintenance.

A high-performance electric combi oven with 7 trays GN1/1, designed for commercial kitchens. Features advanced digital control and a touchscreen interface for easy operation, along with an active cleaning system for effortless maintenance.

A high-performance electric combi oven with 11 trays GN1/1, designed for commercial kitchens. Features advanced digital control and a touchscreen interface for easy operation, along with an active cleaning system for effortless maintenance.

A high-performance electric combi baking oven with 20 trays GN1/1, designed for commercial kitchens and bakeries. Features advanced digital control with a boiler, ensuring efficient operation and versatile cooking functions.

An electric convection oven with double-glass door and a 120-minute timer, designed for even heat distribution and optimal baking results.

An electric pizza oven with a digital display, equipped with a flame-off system for safety, designed to be perfect for baking bread, cakes, biscuits, and pizzas.

A high-quality gas pizza oven featuring 2 racks and 4 trays, made from 430 stainless steel with 0.6 cm thickness. It includes a luxury single window, interior lighting, and glass panels. An optional steam spray system can be installed, and it reaches a maximum temperature of 300°C.

A semi-automatic espresso machine, designed for both commercial and home use, delivering efficient coffee brewing using fresh coffee beans

Heavy-duty commercial stainless steel work table with a glass-door refrigerated cooler, offering over 501 liters of storage capacity, equipped with a smart thermostat and air cooling system for stable performance, featuring a foldable door for easy access.